Food Chemistry
The Chemistry of Food eBooks & eLearning
Posted by interes at Aug. 5, 2015
The Chemistry of Food by Jan Velisek
English | 2014 | ISBN: 1118383842 | 1124 pages | PDF | 9,2 MB
English | 2014 | ISBN: 1118383842 | 1124 pages | PDF | 9,2 MB
The Chemistry of Food eBooks & eLearning
Posted by ksveta6 at June 1, 2015
The Chemistry of Food by Jan Velisek
2014 | ISBN: 1118383818 | English | 1124 pages | PDF | 11 MB
2014 | ISBN: 1118383818 | English | 1124 pages | PDF | 11 MB
The Chemistry of Food (Repost) eBooks & eLearning
Posted by insetes at Nov. 7, 2018
Food Analysis by HPLC, Third Edition eBooks & eLearning
Posted by interes at April 20, 2019
Food Analysis by HPLC, Third Edition by Leo M.L. Nollet
English | ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
English | ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
Chemistry, Texture, and Flavor of Soy eBooks & eLearning
Posted by step778 at May 18, 2020
Keith Cadwallader, Sam Chang, "Chemistry, Texture, and Flavor of Soy"
English | 2011 | pages: 397 | ISBN: 0841225613 | PDF | 21,2 mb
English | 2011 | pages: 397 | ISBN: 0841225613 | PDF | 21,2 mb
Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates, Volume 1 eBooks & eLearning
Posted by l3ivo at March 20, 2023
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, "Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates, Volume 1"
English | 2004 | ISBN: 0471663786 | 1303 pages | PDF | 140.8 MB
English | 2004 | ISBN: 0471663786 | 1303 pages | PDF | 140.8 MB
Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications eBooks & eLearning
Posted by yoyoloit at Dec. 31, 2022
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
Food Analysis by HPLC, Third Edition (repost) eBooks & eLearning
Posted by interes at Nov. 2, 2015
Food Analysis by HPLC, Third Edition by Leo M.L. Nollet
English | ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
English | ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
Food Analysis by HPLC, Third Edition eBooks & eLearning
Posted by avava at July 29, 2013
Leo M.L. Nollet, "Food Analysis by HPLC, Third Edition"
ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB
Understanding the Science of Food: From Molecules to Mouthfeel eBooks & eLearning
Posted by IrGens at June 12, 2020
Understanding the Science of Food: From Molecules to Mouthfeel by Sharon Croxford, Emma Stirling
English | November 1, 2017 | ISBN: 1760296066 | PDF | 424 pages | 234 MB
English | November 1, 2017 | ISBN: 1760296066 | PDF | 424 pages | 234 MB