Food Costs
How To Control Restaurant Food Costs And Prevent Food Waste eBooks & eLearning
Posted by ELK1nG at April 12, 2023
How To Control Restaurant Food Costs And Prevent Food Waste
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 888.52 MB | Duration: 0h 56m
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 888.52 MB | Duration: 0h 56m
Achieve a triple bottom line in your F&B operation
«The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs» by Douglas Brown eBooks & eLearning
Posted by Gelsomino at Jan. 1, 2020
«The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs» by Douglas Brown
English | ISBN: 9781601381026 | EPUB | 1.2 MB
English | ISBN: 9781601381026 | EPUB | 1.2 MB
15 Minute Vegan: On a Budget: Fast, modern vegan food that costs less eBooks & eLearning
Posted by First1 at Feb. 11, 2019
15 Minute Vegan: On a Budget: Fast, modern vegan food that costs less by Katy Beskow
English | January 28th, 2019 | ISBN: 1787132552 | 160 pages | EPUB | 11.10 MB
English | January 28th, 2019 | ISBN: 1787132552 | 160 pages | EPUB | 11.10 MB
15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment.
Food Safety Economics: Incentives for a Safer Food Supply (Repost) eBooks & eLearning
Posted by step778 at Nov. 8, 2020
Tanya Roberts, "Food Safety Economics: Incentives for a Safer Food Supply"
English | 2018 | pages: 409 | ISBN: 3319921371 | PDF | 8,2 mb
English | 2018 | pages: 409 | ISBN: 3319921371 | PDF | 8,2 mb
«Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did» by Bill Wentz eBooks & eLearning
Posted by Gelsomino at Dec. 16, 2019
«Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did» by Bill Wentz
English | ISBN: 9781601384966 | EPUB | 1.0 MB
English | ISBN: 9781601384966 | EPUB | 1.0 MB
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition (Repost) eBooks & eLearning
Posted by step778 at Sept. 24, 2022
National Restaurant Association, "Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition"
English | 2012 | pages: 323 | ISBN: 0132175274 | PDF | 9,3 mb
English | 2012 | pages: 323 | ISBN: 0132175274 | PDF | 9,3 mb
Food Security Management eBooks & eLearning
Posted by lucky_aut at Nov. 13, 2022
Food Security Management
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 768 MB
Genre: eLearning | Language: English
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 768 MB
Genre: eLearning | Language: English
Learn the methodologies for implementing food defense and mitigating food fraud
Food Truck Business Finances eBooks & eLearning
Posted by lucky_aut at June 16, 2024
Food Truck Business Finances
Published 6/2024
Duration: 59m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.3 GB
Genre: eLearning | Language: English
Published 6/2024
Duration: 59m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.3 GB
Genre: eLearning | Language: English
How to start a food truck business. How much can your food truck make etc.
Food Truck Business Finances eBooks & eLearning
Posted by lucky_aut at June 16, 2024
Food Truck Business Finances
Published 6/2024
Duration: 59m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.3 GB
Genre: eLearning | Language: English
Published 6/2024
Duration: 59m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.3 GB
Genre: eLearning | Language: English
How to start a food truck business. How much can your food truck make etc.
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning
Posted by exLib at July 24, 2021
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.