Food Dafety

Food Network - May 2022 Magazines

Posted by Shor at April 21, 2022

Food Network - May 2022
English | 154 pages | True PDF | 123.7 MB

The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices eBooks & eLearning

Posted by DZ123 at Sept. 18, 2020

Patrick Westhoff, "The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices"
English | 2010 | ISBN: 0137006101 | PDF | pages: 254 | 1.1 mb

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Food Network - September 2021 Magazines

Posted by Shor at July 29, 2021

Food Network - September 2021
English | 124 pages | True PDF | 92.3 MB

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"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning

Posted by exLib at July 24, 2021

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

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30 + Easy Healthy Homemade Dog Food and Treats: Biscuits, Raw & Other Natural Meals from Scratch eBooks & eLearning

Posted by l3ivo at July 29, 2021

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Food Network - October 2021 Magazines

Posted by Shor at Sept. 2, 2021

Food Network - October 2021
English | 120 pages | True PDF | 91.3 MB

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Smart and Sustainable Food Technologies eBooks & eLearning

Posted by AvaxGenius at May 24, 2022

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.

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