Food Grain Process
Food Security and Farm Land Protection in China eBooks & eLearning
Posted by interes at May 24, 2020
Food Security and Farm Land Protection in China by Yushi Mao
English | ISBN: 9814412058 | 2013 | 388 pages | PDF | 3 MB
English | ISBN: 9814412058 | 2013 | 388 pages | PDF | 3 MB
«Good Clean Food» by Lily Kunin eBooks & eLearning
Posted by Gelsomino at Sept. 29, 2019
Good Clean Food eBooks & eLearning
Posted by Tamaar at Nov. 28, 2018
Good Clean Food: Super Simple Plant-Based Recipes for Every Day eBooks & eLearning
Posted by Bayron at March 8, 2017
Good Clean Food: Super Simple Plant-Based Recipes for Every Day by Lily Kunin
English | 2017 | ISBN: 1419723901 | 224 pages | EPUB | 15 MB
English | 2017 | ISBN: 1419723901 | 224 pages | EPUB | 15 MB
Reader's Digest Food Cures New Edition eBooks & eLearning
Posted by First1 at March 25, 2019
Reader's Digest Food Cures New Edition by Reader's Digest
English | March 5th, 2019 | ISBN: 1621454215 | 352 pages | EPUB | 29.78 MB
English | March 5th, 2019 | ISBN: 1621454215 | 352 pages | EPUB | 29.78 MB
Heal What Ails You with Delicious Superfoods!
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook] Audiobooks
Posted by joygourda at July 22, 2021
![Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]](https://pixhost.icu/avaxhome/d2/14/008614d2_medium.jpg)
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]
English | ASIN: B08M42WKTJ | 2021 | 11 hours and 40 minutes | MP3@64 kbps | 323 MB
Author: Katie Quinn
Narrator: Katie Quinn
#3 Bake Classic Sourdough Bread Like a Professional eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#3 Bake Classic Sourdough Bread Like a Professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More eBooks & eLearning
Posted by Grev27 at Nov. 2, 2021
The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More by Sheryl Normandeau
English | ISBN: 177151342X | 192 pages | EPUB | November 2, 2021 | 31 Mb
English | ISBN: 177151342X | 192 pages | EPUB | November 2, 2021 | 31 Mb
Indian Agriculture after the Green Revolution: Changes and Challenges eBooks & eLearning
Posted by arundhati at March 23, 2022
Binoy Goswami, "Indian Agriculture after the Green Revolution: Changes and Challenges "
English | ISBN: 113828629X | 2017 | 250 pages | PDF | 3 MB
English | ISBN: 113828629X | 2017 | 250 pages | PDF | 3 MB