Food

How To Make Your Food Famous: A Masterclass in Sharing Your Food Online eBooks & eLearning

Posted by Free butterfly at Feb. 19, 2025

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Food, Philosophy, and Intellectual Property (Routledge Focus) eBooks & eLearning

Posted by Free butterfly at Feb. 21, 2025

Food, Philosophy, and Intellectual Property (Routledge Focus) by Enrico Bonadio, Andrea Borghini
English | May 8, 2024 | ISBN: 1032560649 | 176 pages | PDF | 1.42 Mb

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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More eBooks & eLearning

Posted by Free butterfly at Feb. 22, 2025

Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80+ Recipes from Christmas Treats to Kimchi by Carol Wilson
English | November 5, 2024 | ISBN: 1504801423 | 160 pages | MOBI | 19 Mb

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Dragon Food: 70 Legendary, Magical, and Fantasy-Inspired Recipes (Whimsical Treats) eBooks & eLearning

Posted by Free butterfly at Feb. 23, 2025

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] eBooks & eLearning

Posted by roxul at Feb. 22, 2025

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30 + Easy Healthy Homemade Dog Food and Treats: Biscuits, Raw & Other Natural Meals from Scratch eBooks & eLearning

Posted by l3ivo at July 29, 2021

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"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning

Posted by exLib at July 24, 2021

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

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The Sociology of Food and Agriculture, 3rd Edition eBooks & eLearning

Posted by ksveta6 at Aug. 6, 2021

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Food Process Engineering: Safety Assurance and Complements eBooks & eLearning

Posted by sasha82 at July 3, 2021

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Food Powders Properties and Characterization eBooks & eLearning

Posted by AvaxGenius at July 10, 2021

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.

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