Foodies

Foodies' Guide 2011: Sydney  eBooks & eLearning

Posted by Bayron at Sept. 10, 2016
Foodies' Guide 2011: Sydney

Foodies' Guide 2011: Sydney by Elizabeth Meryment
English | 2010 | ISBN: 1740669096 | 252 pages | EPUB | 3 MB

Foodies of SA: The Most Viral Recipes Ever!  eBooks & eLearning

Posted by First1 at Nov. 11, 2018
Foodies of SA: The Most Viral Recipes Ever!

Foodies of SA: The Most Viral Recipes Ever! by Chantal Botha, Julie Brown
English | September 15th, 2018 | ISBN: 1868429105 | 226 Pages | True PDF | 86.82 MB

Local is extra lekker in this cookbook that brings you mouth-watering recipes like Pap in a Pumpkin, Cheesy Braai Bombs, A-maize-ing Chakalaka Dippers, Croque Meneer and Steri Stumpie Hot Chocolate.
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine (repost)

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt
English | 2010 | PDF | ISBN: 1402217862 | 332 pages | 27,4 Mb

Who Were the Original Foodies?
Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture.
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Sourcebooks | Dave DeWitt | 2010 | PDF | ISBN: 1402217862 | 332 pages | 27 Mb
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine (repost)

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt
English | 2010 | PDF | ISBN: 1402217862 | 332 pages | 27,4 Mb
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt
English | November 1, 2010 | ISBN: 1402217862 | EPUB | 336 pages | 3.8 MB
The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers

Elizabeth Meryment, "The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers"
English | 2010 | ISBN: 1740669096 | EPUB | pages: 434 | 3.2 mb

Foodies: Democracy and Distinction in the Gourmet Foodscape Ed 2  eBooks & eLearning

Posted by arundhati at Oct. 11, 2019
Foodies: Democracy and Distinction in the Gourmet Foodscape  Ed 2

Josee Johnston, "Foodies: Democracy and Distinction in the Gourmet Foodscape Ed 2"
English | ISBN: 1138015121 | 2014 | 276 pages | PDF | 1091 KB

Roomies/Foodies: Fun n' Easy Cooking For Desi Students Abroad  eBooks & eLearning

Posted by AlenMiler at Feb. 13, 2019
Roomies/Foodies: Fun n' Easy Cooking For Desi Students Abroad

Roomies/Foodies: Fun n' Easy Cooking For Desi Students Abroad by Meghana Chaudhary Joshi
English | 2016 | ISBN: 8193182111 | 193 pages | MOBI | 4.56 Mb

Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear  eBooks & eLearning

Posted by step778 at Nov. 4, 2013
Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear

Twinkie Chan, "Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear"
2010 | pages: 80 | ISBN: 0740797581 | PDF | 35,5 mb