Foof Flavors

"Taste the World: Global Flavors, Local Ingredients" takes you on a gastronomic adventure that mixes foreign flavors with local ingredients. Explore a treasure trove of dishes inspired by global cuisines on a delectable trip. This cookbook unlocks the secrets of favorite cuisines from throughout the world. Each dish has been meticulously developed to capture the spirit of its ethnic roots while using items from your local grocery shop.

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents.

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.