Foragers

Africa has the longest record - some 2.5 million years - of human occupation of any continent. For nearly all of this time, its inhabitants have made tools from stone and have acquired their food from its rich wild plant and animal resources. Archaeological research in Africa is crucial for understanding the origins of humans and the diversity of hunter-gatherer ways of life. This book provides an up-to-date, comprehensive synthesis of the record left by Africa's earliest hominin inhabitants and hunter-gatherers…

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

Foragers and Farmers of the Northern Kayenta Region presents the results of a major archaeological excavation project on Navajo tribal land in the Four Corners area and integrates this new information with existing knowledge of the archaeology of the northern Kayenta region.