French Pastry

French Pastry : The Real Cream Puffs (Choux À La Crème) eBooks & eLearning

Posted by ELK1nG at July 19, 2022

French Pastry : The Real Cream Puffs (Choux À La Crème)
Last updated 5/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 913.50 MB | Duration: 0h 48m

Baking cake and pastry : All the techniques to make cream puffs you can find in the best french bakeries.

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Professional French Pastry Foundation Level - Part Ii eBooks & eLearning

Posted by ELK1nG at June 29, 2022

Professional French Pastry Foundation Level - Part Ii
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m

Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France

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Basis Of French Pastry Making : The Biscuits/Cakes eBooks & eLearning

Posted by ELK1nG at July 14, 2022

Basis Of French Pastry Making : The Biscuits/Cakes
Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 789.36 MB | Duration: 0h 35m

Baking cake and pastry : All the techniques and gestures to master the basis of French pastry making

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Professional French Pastry Foundation Level - Part 1 eBooks & eLearning

Posted by ELK1nG at June 29, 2022

Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m

Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France

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Basic French Pastry by World Pastry Champion eBooks & eLearning

Posted by lucky_aut at May 15, 2025

Basic French Pastry by World Pastry Champion
Last updated 10/2021
Duration: 1h 23m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.7 GB
Genre: eLearning | Language: English

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

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Fundamentals Of French Pastry- Tarts, Souffles & Mousse Cake eBooks & eLearning

Posted by ELK1nG at July 14, 2022

Fundamentals Of French Pastry- Tarts, Souffles & Mousse Cake
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.68 GB | Duration: 2h 4m

Master the Fundamentals of French Pastry

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Basic French Pastry By World Pastry Champion eBooks & eLearning

Posted by ELK1nG at July 8, 2022

Basic French Pastry By World Pastry Champion
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.70 GB | Duration: 1h 23m

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

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Fundamentals of French Pastry- Madeleine, Custards and Cakes eBooks & eLearning

Posted by ELK1nG at Nov. 2, 2021

Fundamentals of French Pastry- Madeleine, Custards and Cakes
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.92 GB | Duration: 1h 28m

Master the Fundamentals of French Pastry

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The Art of French Pastry eBooks & eLearning

Posted by interes at Dec. 30, 2013

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

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The Art of French Pastry (repost) eBooks & eLearning

Posted by viserion at Oct. 26, 2015

Martha Rose Shulman, Jacquy Pfeiffer, "The Art of French Pastry"
ISBN: 030795935X | 2013 | EPUB | 432 pages | 17 MB

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