Functional Additives For Bakery Foods
Bakery Products: Science And Technology [Repost] eBooks & eLearning
Posted by bahrainbike at Aug. 4, 2010
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Bakery Products: Science And Technology
Wiley-Blackwell | English | 2006-07-11 | ISBN-10: 0813801877 | 592 pages | PDF | 39.4 Mb
Wiley-Blackwell | English | 2006-07-11 | ISBN-10: 0813801877 | 592 pages | PDF | 39.4 Mb
In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.
Bakery Products: Science And Technology eBooks & eLearning
Posted by insetes at May 24, 2019
Bakery Products: Science And Technology By Y.H.Hui
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
Bakery Products: Science And Technology (Repost) eBooks & eLearning
Posted by Grev27 at Dec. 7, 2012
Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross, "Bakery Products: Science And Technology"
English | ISBN: 0813801877 | 2006 | PDF | 586 pages | 39,4 mb
English | ISBN: 0813801877 | 2006 | PDF | 586 pages | 39,4 mb