Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions.