Garrett Biochemistry
Biochemistry, 5th Edition (repost) eBooks & eLearning
Posted by interes at Dec. 12, 2016
Biochemistry, 5th Edition by Reginald H. Garrett, Charles M. Grisham
English | 2012 | ISBN: 1133106293 | 1280 Pages | PDF | 136 MB
English | 2012 | ISBN: 1133106293 | 1280 Pages | PDF | 136 MB
Biochemistry (Saunders Golden Sunburst Series) eBooks & eLearning
Posted by insetes at April 8, 2022
Biochemistry (Saunders Golden Sunburst Series) By Reginald H. Garrett
1999 | 851 Pages | ISBN: 0030223180 | DJVU | 24 MB
1999 | 851 Pages | ISBN: 0030223180 | DJVU | 24 MB
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra eBooks & eLearning
Posted by exLib at June 30, 2011
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB
This book provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.