The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk by Sheldon Krimsky, Jeremy Gruber and Ralph Nader
English | 2014 | ISBN: 1628736607 | ISBN-13: 9781628736601 | 432 pages | EPUB | 2 MB
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.