Grain Baking Made Easy
Whole Grain Baking Made Easy eBooks & eLearning
Posted by tarantoga at Sept. 29, 2016
Tabitha Alterman, "Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains"
ISBN: 0760345988 | 2015 | EPUB | 160 pages | 48 MB
Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including (repost) eBooks & eLearning
Posted by interes at Jan. 9, 2020
Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains by Tabitha Alterman
English | ISBN: 0760345988 | 2015 | EPUB | 160 pages | 48 MB
English | ISBN: 0760345988 | 2015 | EPUB | 160 pages | 48 MB
Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads eBooks & eLearning
Posted by arundhati at June 30, 2021
Heather Perine, "Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads"
English | ISBN: 1648764134 | 2021 | 140 pages | EPUB, PDF | 12 MB + 5 MB
English | ISBN: 1648764134 | 2021 | 140 pages | EPUB, PDF | 12 MB + 5 MB
Baking Bead As chef: Bread Baking For Breakfast & Sandwich! eBooks & eLearning
Posted by lucky_aut at Aug. 20, 2021
Baking Bead As chef: Bread Baking For Breakfast & Sandwich!
Duration: 45m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 994 MB
Genre: eLearning | Language: English
Duration: 45m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 994 MB
Genre: eLearning | Language: English
Bake Bead As chef course helps you to learn baking 3 Breakfast Breads and 3 Sandwich Breads (Including an Exclusive One)
Sourdough Mania eBooks & eLearning
Posted by Free butterfly at March 12, 2025
Sourdough Mania by Anita Šumer
English | November 23, 2020 | ISBN: 1911621939 | 320 pages | MOBI | 31 Mb
English | November 23, 2020 | ISBN: 1911621939 | 320 pages | MOBI | 31 Mb
Sourdough Mania eBooks & eLearning
Posted by DZ123 at July 15, 2024
Anita Šumer, "Sourdough Mania"
English | 2020 | ISBN: 1911621939 | EPUB | pages: 320 | 32.3 mb
English | 2020 | ISBN: 1911621939 | EPUB | pages: 320 | 32.3 mb
Sourdough Mania eBooks & eLearning
Posted by DZ123 at July 15, 2024
Anita Šumer, "Sourdough Mania"
English | 2020 | ISBN: 1911621939 | EPUB | pages: 320 | 32.3 mb
English | 2020 | ISBN: 1911621939 | EPUB | pages: 320 | 32.3 mb
Sourdough Mania eBooks & eLearning
Posted by Free butterfly at March 12, 2025
Sourdough Mania by Anita Šumer
English | November 23, 2020 | ISBN: 1911621939 | 320 pages | MOBI | 31 Mb
English | November 23, 2020 | ISBN: 1911621939 | 320 pages | MOBI | 31 Mb
«Grain Free Cooking» by Lisa Corre eBooks & eLearning
Posted by Gelsomino at June 25, 2021
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] eBooks & eLearning
Posted by First1 at Dec. 21, 2021
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://pixhost.icu/avaxhome/60/fa/008afa60_medium.jpg)
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson, Jennifer Latham, Liz Barclay
English | December 21st, 2021 | ISBN: 0399578846 | 368 pages | True EPUB | 121.75 MB
English | December 21st, 2021 | ISBN: 0399578846 | 368 pages | True EPUB | 121.75 MB
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.