Grill Master (Williams-Sonoma) by Fred Thompson
English | Apr 8, 2014 | ISBN: 1616286318, 161628059X, 1616280581 | 224 Pages | EPUB/MOBI | 9.66 MB/9.81 MB
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees?