Handbook of Fermented Functional Foods
Handbook of Fermented Functional Foods (repost) eBooks & eLearning
Posted by interes at Dec. 30, 2018
Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods"
English | 2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB
English | 2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB
Handbook of Fermented Functional Foods eBooks & eLearning
Posted by insetes at March 24, 2021
Handbook of Fermented Functional Foods By Edward R.(Ted) Farnworth
2008 | 602 Pages | ISBN: 1420053264 | PDF | 7 MB
2008 | 602 Pages | ISBN: 1420053264 | PDF | 7 MB
Handbook of Indigenous Foods Involving Alkaline Fermentation (Repost) eBooks & eLearning
Posted by insetes at Dec. 23, 2017
Handbook of Indigenous Foods Involving Alkaline Fermentation By Prabir K. Sarkar, M.J. Robert Nout
2014 | 598 Pages | ISBN: 1466565292 | PDF | 5 MB
2014 | 598 Pages | ISBN: 1466565292 | PDF | 5 MB
Handbook of Functional Beverages and Human Health (Nutraceutical Science and Technology) eBooks & eLearning
Posted by Free butterfly at June 30, 2020
Handbook of Functional Beverages and Human Health (Nutraceutical Science and Technology)
by Fereidoon Shahidi, Cesarettin Alasalvar
ISBN: 1466596414 | 890 pages | PDF | March 9, 2016 | English | 12 Mb
Dairy based ingredients : [practical guides for the food industry] eBooks & eLearning
Posted by insetes at Sept. 26, 2018
![Dairy based ingredients : [practical guides for the food industry]](https://pixhost.icu/avaxhome/1d/9f/005c9f1d_medium.jpg)
Dairy based ingredients : [practical guides for the food industry] By Chandan, Ramesh C
1997 | 137 Pages | ISBN: 0913250945 | PDF | 1 MB
1997 | 137 Pages | ISBN: 0913250945 | PDF | 1 MB