Handbook of Manufacturing
Handbook of Meat Product Technology (Repost) eBooks & eLearning
Posted by nebulae at July 28, 2013
Michael D. Ranken, "Handbook of Meat Product Technology"
English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9 MB
English | 2000-05-26 | ISBN: 0632053771 | 245 pages | PDF | 9 MB
Handbook of Global Logistics: Transportation in International Supply Chains eBooks & eLearning
Posted by enmoys at Oct. 16, 2013
Handbook of Global Logistics: Transportation in International Supply Chains By James H. Bookbinder
2012 | 536 Pages | ISBN: 1441961313 | PDF | 10 MB
2012 | 536 Pages | ISBN: 1441961313 | PDF | 10 MB
Dudley's Handbook of Practical Gear Design and Manufacture, 4th Edition eBooks & eLearning
Posted by yoyoloit at July 2, 2021
Dudley's Handbook of Practical Gear Design and Manufacture; 4
by Radzevich Edited by Stephen P.
English | 2021 | ISBN: 0367649020 | 1171 pages | True PDF | 221.19 MB
by Radzevich Edited by Stephen P.
English | 2021 | ISBN: 0367649020 | 1171 pages | True PDF | 221.19 MB
Handbook of Textile and Apparel Costing eBooks & eLearning
Posted by yoyoloit at Feb. 9, 2024
Handbook of Textile and Apparel Costing
by Dr. R. Rathinamoorthy
English | 2024 | ISBN: 1032629835 | 691 pages | True PDF | 12.23 MB
by Dr. R. Rathinamoorthy
English | 2024 | ISBN: 1032629835 | 691 pages | True PDF | 12.23 MB
Handbook of Paper and Board eBooks & eLearning
Posted by ChrisRedfield at Feb. 7, 2016
Herbert Holik - Handbook of Paper and Board
Published: 2006-03-20 | ISBN: 3527309977 | PDF | 528 pages | 10.49 MB
Handbook of Research on Functional Materials: Principles, Capabilities and Limitations eBooks & eLearning
Posted by roxul at Sept. 1, 2014
Charles A. Wilkie, "Handbook of Research on Functional Materials: Principles, Capabilities and Limitations"
English | ISBN: 1926895657 | 2014 | 494 pages | PDF | 69 MB
English | ISBN: 1926895657 | 2014 | 494 pages | PDF | 69 MB
Handbook of Food Factory Design (repost) eBooks & eLearning
Posted by interes at Oct. 8, 2014
Handbook of Food Factory Design by Christopher G. J. Baker
English | ISBN: 1461474493 | 2013 | PDF | 499 pages | 6,5 MB
English | ISBN: 1461474493 | 2013 | PDF | 499 pages | 6,5 MB
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities.
Handbook of Food Engineering Practice by Kenneth J. Valentas eBooks & eLearning
Posted by Free butterfly at Dec. 4, 2014
Handbook of Food Engineering Practice by Kenneth J. Valentas
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes.
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation eBooks & eLearning
Posted by ksveta6 at Sept. 6, 2013
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation by Yashwant Vishnupant Pathak
2011 | ISBN: 1439823685 | English | 593 Pages | PDF | 8.20 MB
2011 | ISBN: 1439823685 | English | 593 Pages | PDF | 8.20 MB
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation By Yashwant Vishnupant Pathak
2011 | 593 Pages | ISBN: 1439823685 | PDF | 9 MB
2011 | 593 Pages | ISBN: 1439823685 | PDF | 9 MB