Handbook of Texture Analysis

Handbook of texture analysis By Majid Mirmehdi, Xianghua Xie, Jasjit Suri
2008 | 424 Pages | ISBN: 1848161158 | PDF | 32 MB

Ayman El-Baz, "Handbook of Texture Analysis: AI-Based Medical Imaging Applications"
English | ISBN: 0367483459 | 2024 | 248 pages | PDF | 6 MB

Handbook of Texture Analysis: Generalized Texture for AI-Based Industrial Applications
English | 2024 | ISBN: 0367483440 | 271 Pages | PDF (True) | 7 MB

Handbook of Poultry Science and Technology, Volume 2 By
2010 | 599 Pages | ISBN: 0470185538 | PDF | 6 MB

Leo M.L. Nollet, Fidel Toldra, "Handbook of Processed Meats and Poultry Analysis"
English | 2008-11-12 | ISBN: 1420045318 | 782 pages | PDF | 6 mb

Handbook of Dairy Foods Analysis by Leo M.L. Nollet, Fidel Toldra
English | 2009 | ISBN: 1420046314 | 918 pages | PDF | 17,3 MB

Leo M.L. Nollet, Fidel Toldra, "Handbook of Muscle Foods Analysis"
2008 | pages: 990 | ISBN: 1420045296 | PDF | 8,0 mb

Handbook of Flavor Characterization : Sensory, Chemical and Physiological Techniques By Kathryn Deibler, Jeannine Delwiche
2003 | 515 Pages | ISBN: 0824756703 | PDF | 9 MB

Handbook of Meat and Meat Processing, Second Edition By Y. H. Hui
2012 | 1000 Pages | ISBN: 1439836833 | PDF | 26 MB

Handbook of Seafood Quality, Safety and Health Applications By
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB