«Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes» by Jacqueline Pham English | ISBN: 9781440543968 | EPUB | 1.6 MB
TTC Video - Food: A Cultural Culinary History .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180
Toni Tipton-Martin, "Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook" ASIN: B07PBR3PMQ, ISBN: 1524761737 | 2019 | AZW3 | 320 pages | 13 MB
French from the Market by Hillary Davis English | March 12th, 2024 | ISBN: 1423664884 | 224 pages | True EPUB | 33.97 MB
"French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists." —Foreword Reviews, Starred Review