Heat And Mass Transfer
"Heat and Mass Transfer: Advances in Science and Technology Applications" ed. by Alfredo Iranzo eBooks & eLearning
Posted by exLib at March 16, 2020
"Heat and Mass Transfer: Advances in Science and Technology Applications" ed. by Alfredo Iranzo
ITExLi | 2019 | ISBN: 1789844479 9781789844474 1789844460 9781789844467 1789854164 9781789854169 | 366 pages | PDF | 54 MB
ITExLi | 2019 | ISBN: 1789844479 9781789844474 1789844460 9781789844467 1789854164 9781789854169 | 366 pages | PDF | 54 MB
Tjis book aims at providing researchers and practitioners with a valuable compendium of significant advances in the field heat and mass transfer - the core science for many industrial processes as well as technical and scientific devices.
"Heat and Mass Transfer" by Hans Dieter Baehr, Karl Stephan eBooks & eLearning
Posted by exLib at Oct. 20, 2014
"Heat and Mass Transfer" by Hans Dieter Baehr, Karl Stephan
Third, revised Edition
Sрringеr | 2011 | ISBN: 3642200206 3642200222 9783642200229 9783642200205 9783642200212 | 762 pages | PDF | 11 MB
Third, revised Edition
Sрringеr | 2011 | ISBN: 3642200206 3642200222 9783642200229 9783642200205 9783642200212 | 762 pages | PDF | 11 MB
This comprehensive textbook provides readers with a firm foundation in the principles of heat and mass transfer and shows them how to solve problems by applying modern methods. The book will be useful not only to upper- and graduate-level students, but also to practicing scientists and engineers.
Convective heat and mass transfer eBooks & eLearning
Posted by insetes at April 2, 2019
Convective heat and mass transfer By Seyed Mostafa Ghiaasiaan
2011 | 548 Pages | ISBN: 0511800606 | PDF | 11 MB
2011 | 548 Pages | ISBN: 0511800606 | PDF | 11 MB
Heat and Mass Transfer for Chemical Engineers: Principles and Applications eBooks & eLearning
Posted by Maks_tir at Aug. 8, 2021
Heat and Mass Transfer for Chemical Engineers: Principles and Applications by Giorgio Carta
English | ISBN: 1264266677 | 432 pages | EPUB | August 13, 2021 | 51 Mb
English | ISBN: 1264266677 | 432 pages | EPUB | August 13, 2021 | 51 Mb
Computational Methods for Heat and Mass Transfer eBooks & eLearning
Posted by insetes at April 18, 2022
Computational Methods for Heat and Mass Transfer By Pradip Majumdar
2005 | 744 Pages | ISBN: 1560329947 | PDF | 7 MB
2005 | 744 Pages | ISBN: 1560329947 | PDF | 7 MB
Computational Methods for Heat and Mass Transfer eBooks & eLearning
Posted by arundhati at Sept. 23, 2014
Pradip Majumdar, "Computational Methods for Heat and Mass Transfer"
2005 | ISBN-10: 1560329947 | 744 pages | PDF | 7 MB
2005 | ISBN-10: 1560329947 | 744 pages | PDF | 7 MB
Computational Methods for Heat and Mass Transfer (repost) eBooks & eLearning
Posted by arundhati at Sept. 9, 2015
Pradip Majumdar, "Computational Methods for Heat and Mass Transfer"
2005 | ISBN-10: 1560329947 | 744 pages | PDF | 7 MB
2005 | ISBN-10: 1560329947 | 744 pages | PDF | 7 MB
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches eBooks & eLearning
Posted by yoyoloit at Aug. 20, 2021
Heat and Mass Transfer Modelling During Drying; Empirical to Multiscale Approaches
by Mohammad U.H. Joardder
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
by Mohammad U.H. Joardder
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
Fundamentals of Heat and Mass Transfer, 6th Edition eBooks & eLearning
Posted by arundhati at June 27, 2016
Frank P. Incropera, "Fundamentals of Heat and Mass Transfer, 6th Edition"
2006 | ISBN-10: 0470055545 | 997 pages | PDF | 57 MB
2006 | ISBN-10: 0470055545 | 997 pages | PDF | 57 MB
Heat and Mass Transfer Intensification and Shape Optimization: A Multi-scale Approach eBooks & eLearning
Posted by AvaxGenius at March 29, 2022
Heat and Mass Transfer Intensification and Shape Optimization: A Multi-scale Approach by Lingai Luo
English | PDF | 2013 | 188 Pages | ISBN : 1447147413 | 5.8 MB
Is the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea, renamed and given the current taste? Where might intensification occur?