Honey

Honey is a lot like olive oil; how do you know what type to select from the farmers' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes?

From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.

Honey body ritual & lymphatic technique covering detox, application steps, stimulation phase & client safety.

This book is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and addresses techniques for the detection of residues and heavy metals.