India And Japan

Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.

Isaac Titsingh was intermittently head of the Japan factory (trading station) of the Dutch East India Company 1780-94. He was a career merchant, but unusual in having a classical education and training as a physician. His impact in Japan was enormous, but he left disappointed in the ability of the country to embrace change.