Kamrul Hossain, "Food Security in the High North: Contemporary Challenges Across the Circumpolar Region " English | ISBN: 1138370061 | 2020 | 336 pages | PDF | 7 MB
‘Going Native?': Settler Colonialism and Food (Food and Identity in a Globalising World) English | 2022 | ISBN: 3030962679 | 372 Pages | PDF EPUB (True) | 8 MB
Kumiko Sakamoto, "Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanz" English | ISBN: 9819933692 | 2023 | 369 pages | PDF | 10 MB
Indigenous Cuisine: More than 70 Recipes for an Ancestral Journey (Raw and Unfiltered) by Camilo Cesarino English | March 9, 2024 | ISBN: N/A | ASIN: B0CWF8VJMV | 413 pages | EPUB | 2.34 Mb
Food Sovereignty, Agroecology and Biocultural Diversity: Constructing And Contesting Knowledge Routledge | English | 2018 | ISBN-10: 1138955361 | 358 pages | PDF | 3.77 MB
Agriculture by Michel. P. Pimbert (Editor) Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity
Sangeeta M. Sonak - Khazan Ecosystems of Goa: Building on Indigenous Solutions to Cope with Global Environmental Change Published: 2013-10-15 | ISBN: 9400772017 | PDF | 137 pages | 3 MB