Industrial Sterilization

by Jeanne Hansen (Editor)

Bacteria

This book deals with gamma radiation in many fields, which encompasses diverse factors that affect human and animal life inside an environment. These fields include nuclear and medical physics, industrial processes, environmental sciences, radiation biology, radiation chemistry, radiotherapy, agriculture and forestry, sterilization, the food industry, and so on. This book is expected to benefit undergraduate and postgraduate students, researchers, teachers, practitioners, policy makers, and every individual who has a concern for a healthy life

This volume is dedicated to industrial and medical applications of radiation. The technical experts would find a variety of new ideas and hints in this book that would be helpful to them to tackle ionizing radiation.

Authors: Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Explains the chemistry of food preservation techniques
Discusses if and how the chemical effects of preservation techniques on the food can be predicted
Compares modern preservation techniques with historical methods