Insects South Africa

This new guide will be of great value to entomologists, both amateur and professional, as well as to students, nature conservation officers, game rangers, gardeners, farmers, tourists and anyone with an interest in natural history.

This book includes a chapters on the potential of insect farming to increase global food security. It shows that Africa is a hotspot of edible insect biodiversity and there more than 500 species consumed daily. The chapters of the book cover countries such as Cameroon, Ecuador, Finland, Ghana, India, Mexico, the UK, and the US.