"Sugar Intake: Risks and Benefits and the Global Diabetes Epidemic" ed. by Ian James Martins
ITexLi | 2021 | ISBN: 1838811222 9781838811228 1838811214 9781838811211 1838811672 9781838811679 | 143 pages | PDF | 5 MB
Written by experts from around the globe, this book examines the risks and benefits of sugar intake and the critical role of functional foods in treating diabetes. The chapters provide information to control sugar intake and to prevent the induction of organ disease in diabetic individuals.