Introduction to Food Technology

Introduction to Food Manufacturing Engineering eBooks & eLearning

Posted by roxul at Nov. 16, 2018

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Introduction to Food Process Engineering eBooks & eLearning

Posted by interes at March 27, 2020

Introduction to Food Process Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas
English | 2014 | ISBN: 1439809186 | 722 pages | PDF | 15 MB

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An Introduction to Food Grade Nanoemulsions eBooks & eLearning

Posted by readerXXI at Feb. 11, 2018

An Introduction to Food Grade Nanoemulsions
by Nandita Dasgupta and Shivendu Ranjan
English | 2018 | ISBN: 9811069859 | 196 Pages | PDF | 3.7 MB

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Introduction to Food Process Engineering (2nd edition) eBooks & eLearning

Posted by ChrisRedfield at Sept. 15, 2019

P. G. Smith - Introduction to Food Process Engineering (2nd edition)
Published: 2011-02-21 | ISBN: 1441976612, 1489978828 | PDF | 510 pages | 6.21 MB

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Electronic irradiation of foods: an introduction to the technology eBooks & eLearning

Posted by insetes at May 23, 2021

Electronic irradiation of foods: an introduction to the technology By R. B. Miller
2005 | 298 Pages | ISBN: 0387237844 | PDF | 4 MB

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Introduction to Particle Technology (Repost) eBooks & eLearning

Posted by step778 at Sept. 21, 2018

Martin J. Rhodes, "Introduction to Particle Technology"
2008 | pages: 466 | ISBN: 047001427X | PDF | 15,6 mb

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An Introduction to Petroleum Technology, Economics, and Politics eBooks & eLearning

Posted by Jeembo at June 12, 2019

An Introduction to Petroleum Technology, Economics, and Politics by James G. Speight
English | 2011 | ISBN: 1118012992 | 334 Pages | PDF | 17.1 MB

The perfect primer for both the layperson and the engineer, for the new hire and the old hand, describing, in easy-to-understand language, one of the biggest and most lucrative industries in the world.

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