James Beard Cooking
James Beard's Theory and Practice of Good Cooking eBooks & eLearning
Posted by ksveta6 at Nov. 15, 2017
James Beard's Theory and Practice of Good Cooking by James Beard, Julia Child
2015 | ASIN: B011QATGSY, ISBN: 0394484932, 0394724755 | English | 465 pages | EPUB | 7 MB
2015 | ASIN: B011QATGSY, ISBN: 0394484932, 0394724755 | English | 465 pages | EPUB | 7 MB
James Beard's American Cookery eBooks & eLearning
Posted by Free butterfly at April 17, 2020
James Beard's American Cookery by James Beard
ISBN: 031609868X | 896 pages | MOBI | October 25, 2010 | English | 8.19 Mb
ISBN: 031609868X | 896 pages | MOBI | October 25, 2010 | English | 8.19 Mb
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs eBooks & eLearning
Posted by Free butterfly at June 10, 2020
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit Wohl
English | March 7, 2012 | ISBN: 0811874664 | 240 pages | AZW3 | 17 Mb
English | March 7, 2012 | ISBN: 0811874664 | 240 pages | AZW3 | 17 Mb
James Beard's American Cookery eBooks & eLearning
Posted by DZ123 at Aug. 10, 2019
James Beard, Tom Colicchio, "James Beard's American Cookery"
English | 2010 | ISBN: 031609868X | EPUB | pages: 896 | 2.9 mb
English | 2010 | ISBN: 031609868X | EPUB | pages: 896 | 2.9 mb
James Beard's Beard On Pasta (repost) eBooks & eLearning
Posted by libr at July 12, 2017
James Beard's Beard On Pasta by Karl Stuecklen, Michael Romano
English | 2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB
English | 2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (Repost) eBooks & eLearning
Posted by insetes at Dec. 22, 2017
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking By James Beard
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Repost) eBooks & eLearning
Posted by DZ123 at May 24, 2019
Kit Wohl, Susie Cushner, Martha Stewart, "The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs"
English | 2012 | ISBN: 0811874664 | EPUB | pages: 240 | 17.1 mb
English | 2012 | ISBN: 0811874664 | EPUB | pages: 240 | 17.1 mb
James Beard's Menus for Entertaining eBooks & eLearning
Posted by ksveta6 at Nov. 15, 2017
James Beard's Menus for Entertaining by James Beard
2015 | ASIN: B011QATFS0, eISBN: 9781504004589, ISBN: 156924765X | English | 400 pages | EPUB | 1 MB
2015 | ASIN: B011QATFS0, eISBN: 9781504004589, ISBN: 156924765X | English | 400 pages | EPUB | 1 MB
The New James Beard eBooks & eLearning
Posted by First1 at Dec. 5, 2020
The New James Beard by James Beard
English | September 1st, 2015 | ISBN: 051768800X | 909 pages | EPUB | 5.48 MB
English | September 1st, 2015 | ISBN: 051768800X | 909 pages | EPUB | 5.48 MB
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.
The Man Who Ate Too Much: The Life of James Beard eBooks & eLearning
Posted by First1 at Oct. 6, 2020
The Man Who Ate Too Much: The Life of James Beard by John Birdsall
English | October 6th, 2020 | ISBN: 0393635716 | 464 pages | EPUB | 15.69 MB
English | October 6th, 2020 | ISBN: 0393635716 | 464 pages | EPUB | 15.69 MB
The definitive biography of America's best-known and least-understood food personality, and the modern culinary landscape he shaped.