Jeffrey Pilcher
Planet Taco: A Global History of Mexican Food eBooks & eLearning
Posted by ksveta6 at Oct. 26, 2019
Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher
2012 | ISBN: 0199740062 | English | 320 pages | EPUB | 4 MB
2012 | ISBN: 0199740062 | English | 320 pages | EPUB | 4 MB
Food in Children's Literature: Critical Approaches (Children's Literature and Culture) eBooks & eLearning
Posted by insetes at Jan. 15, 2020
Food in Children's Literature: Critical Approaches (Children's Literature and Culture) By Kara Keeling:
2009 | 291 Pages | ISBN: 0415963664 | PDF | 3 MB
2009 | 291 Pages | ISBN: 0415963664 | PDF | 3 MB
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity eBooks & eLearning
Posted by readerXXI at Oct. 20, 2024
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
by Jeffrey M. Pilcher
English | 2024 | ISBN: 0197676049 | 353 Pages | True PDF | 21 MB
by Jeffrey M. Pilcher
English | 2024 | ISBN: 0197676049 | 353 Pages | True PDF | 21 MB
Taste, Politics, and Identities in Mexican Food eBooks & eLearning
Posted by readerXXI at July 12, 2019
Taste, Politics, and Identities in Mexican Food
by Steffan Igor Ayora-Diaz
English | 2019 | ISBN: 1350066672 | 241 Pages | PDF | 5.9 MB
by Steffan Igor Ayora-Diaz
English | 2019 | ISBN: 1350066672 | 241 Pages | PDF | 5.9 MB
Cantinflas and the Chaos of Mexican Modernity eBooks & eLearning
Posted by Tamaar at Aug. 12, 2018
The Oxford Handbook of Food History (Repost) eBooks & eLearning
Posted by step778 at March 4, 2019
Jeffrey M. Pilcher, "The Oxford Handbook of Food History"
2012 | pages: 642 | ISBN: 019972993X | PDF | 5,7 mb
2012 | pages: 642 | ISBN: 019972993X | PDF | 5,7 mb
Food Fights: How History Matters to Contemporary Food Debates eBooks & eLearning
Posted by Underaglassmoon at Oct. 9, 2019
Food Fights: How History Matters to Contemporary Food Debates
The University of North Carolina | English | 2019 | ISBN-10: 1469652889 | 304 pages | PDF | 4.37 MB
The University of North Carolina | English | 2019 | ISBN-10: 1469652889 | 304 pages | PDF | 4.37 MB
by Charles C. Ludington (Editor), Matthew Morse Booker (Editor)
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life
Fragments of a Golden Age: The Politics of Culture in Mexico Since 1940 eBooks & eLearning
Posted by insetes at Sept. 20, 2022
Fragments of a Golden Age: The Politics of Culture in Mexico Since 1940 By Gilbert M. Joseph (editor), Anne Rubenstein (editor), Eric Zolov (editor)
2001 | 528 Pages | ISBN: 0822327074 | PDF | 5 MB
2001 | 528 Pages | ISBN: 0822327074 | PDF | 5 MB