The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Kate Fiduccia English | January 13, 2015 | ISBN: 1629145548 | 144 pages | PDF | 1.70 Mb
Andy Lightbody, "All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings" English | ISBN: 1634504895 | 2015 | 192 pages | AZW3 | 11 MB
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Andy Lightbody, Kathy Mattoon, Jim Zumbo English | October 6, 2015 | ISBN: 1634504895 | 192 pages | AZW3 | 10 Mb
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia Miller English | March 20, 2018 | ASIN: B0738KC7VB, ISBN: 1524759023 | EPUB | 128 pages | 6.4 MB