Flavor Analysis. Developments in Isolation and Characterization By Cynthia J. Mussinan and Michael J. Morello (Eds.) 1998 | 379 Pages | ISBN: 0841235783 | PDF | 31 MB
Innovations in Supercritical Fluids. Science and Technology By Keith W. Hutchenson and Neil R. Foster (Eds.) 1995 | 470 Pages | ISBN: 0841233241 | PDF | 41 MB