John Van Willigen, Anne Van Willigen, "Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series)"
English | 2006 | ISBN: 0813123879 | PDF | 280 pages | 4,5 MB
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, "Food and Everyday Life on Kentucky Family Farms, 1920-1950", recalls a vanishing way of life in rural Kentucky.