Lipids
Bioaccessibility and Digestibility of Lipids from Food eBooks & eLearning
Posted by roxul at March 11, 2024
Myriam M.-L. Grundy, "Bioaccessibility and Digestibility of Lipids from Food"
English | ISBN: 303056908X | 2021 | 239 pages | PDF | 6 MB
English | ISBN: 303056908X | 2021 | 239 pages | PDF | 6 MB
Lipids: Biochemistry, Biotechnology and Health, 6 edition (repost) eBooks & eLearning
Posted by interes at Feb. 18, 2019
Lipids: Biochemistry, Biotechnology and Health, 6 edition by Dr. Michael I. Gurr and Professor John L. Harwood
English | 2016 | ISBN: 1118501136 | 448 pages | PDF | 20 MB
English | 2016 | ISBN: 1118501136 | 448 pages | PDF | 20 MB
Food Lipids: Sources, Health Implications, and Future Trends eBooks & eLearning
Posted by Maks_tir at July 22, 2023
Food Lipids: Sources, Health Implications, and Future Trends by Jose M. Lorenzo
English | ISBN: 0128233710 | 516 pages | PDF | 2022 | 6 Mb
English | ISBN: 0128233710 | 516 pages | PDF | 2022 | 6 Mb
Handbook of Functional Lipids eBooks & eLearning
Posted by insetes at Dec. 1, 2020
Handbook of Functional Lipids By Casimir C. Akoh
2006 | 543 Pages | ISBN: 084932162X | PDF | 7 MB
2006 | 543 Pages | ISBN: 084932162X | PDF | 7 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Repost) eBooks & eLearning
Posted by step778 at Oct. 22, 2020
Casimir C. Akoh, "Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition"
English | 2017 | pages: 1048 | ISBN: 1498744850 | PDF | 11,9 mb
English | 2017 | pages: 1048 | ISBN: 1498744850 | PDF | 11,9 mb
Bioactive Lipids eBooks & eLearning
Posted by insetes at Nov. 26, 2018
Bioactive Lipids By A. Nicolaou and G. Kokotos (Eds.)
2004 | 314 Pages | ISBN: 0953194973 | PDF | 6 MB
2004 | 314 Pages | ISBN: 0953194973 | PDF | 6 MB
Lipids and essential oils as antimicrobial agents eBooks & eLearning
Posted by insetes at July 18, 2019
Lipids and essential oils as antimicrobial agents By Thormar H. (ed.)
2011 | 338 Pages | ISBN: 0470741783 | PDF | 3 MB
2011 | 338 Pages | ISBN: 0470741783 | PDF | 3 MB
Advanced Dairy Chemistry, Volume 2: Lipids eBooks & eLearning
Posted by AvaxGenius at Dec. 8, 2020
Advanced Dairy Chemistry, Volume 2: Lipids by Paul L. H. McSweeney
English | PDF,EPUB | 2020 | 497 Pages | ISBN : 3030486850 | 46.8 MB
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.
Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (The Frontiers Collection)(Repost) eBooks & eLearning
Posted by thingska at April 8, 2017
Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (The Frontiers Collection) by Ole G. Mouritsen
English | 2016 | ISBN: 3319226134 | 298 Pages | PDF | 17.09 MB
English | 2016 | ISBN: 3319226134 | 298 Pages | PDF | 17.09 MB
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals eBooks & eLearning
Posted by roxul at Jan. 27, 2018
Kiyotaka Sato, "Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals"
English | ISBN: 1118593928 | 2018 | 520 pages | PDF | 15 MB
English | ISBN: 1118593928 | 2018 | 520 pages | PDF | 15 MB