David Dimbleby charts a landmark history of Britain’s greatest art and artefacts over 2000 years in Seven Ages of Britain.
Produced in partnership with The Open University, Seven Ages of Britain looks at our extraordinary past through the Arts - both as treasures that have often played a decisive part in events and as marvels of their age.
Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.
BBC Four's celebration of film music begins with Sound Of Cinema: The Music That Made The Movies, a three-part documentary presented by writer, composer and film music aficionado Neil Brand. Neil tells his alternative history of cinema, putting the soundtrack centre stage. The series features some of the biggest directors of past and present, including Quentin Tarantino, Alfred Hitchcock and Martin Scorsese, alongside film scores of cult and blockbuster movies like Star Wars, Inception, Hitchcock's Psycho, and Gladiator.
Adapted by Ruth Prawer Jhabvala from the novel by E.M. Forster, A Room with a View is a shining example of Merchant-Ivory's ability to achieve maximum quality and opulence at minimum cost. Set during the Edwardian Era, the film stars Helena Bonham Carter as Lucy Honeychurch, who like all proper young British ladies is compelled to tour Europe in the company of an older chaperone – in this instance, her spinster cousin Charlotte Bartlett (Maggie Smith). While in Italy, the ladies make the acquaintance of a wide variety of personalities; the most fascinating of their fellow tourists – at least in Lucy's eyes – is free-spirited George Emerson (Julian Sands). Aware that her cousin is becoming too familiar with Emerson, Charlotte demands that Lucy return to England posthaste. Lucy complacently settles for the tiresomely traditional courtship of nerdish Cecil Vyse (Daniel Day-Lewis) – and then Mr. Emerson moves into the neighborhood. Lucy now finds herself on the horns of a dilemma…
In this new Series, Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.