Making Sausage

The Gourmet's Guide to Making Sausage Vol. II eBooks & eLearning

Posted by AlenMiler at June 18, 2015

Sausages have been made for thousands of years. Every civilization has some history of sausage making including the Africans, Americans (North and South of both the indigenous and immigrant species), Arabians, Asians, Chinese, Egyptians, Europeans, Greeks, Indians, Mesopotamians, Mongolians, Polynesians, Romans, Russians, Scandinavians, the list is endless.

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The Gourmet's Guide to Making Sausage Vol. I eBooks & eLearning

Posted by AlenMiler at June 20, 2015

Sausages have been around for a very long time but the sausage types with which we are so familiar today have been developed and refined by craftsmen over the past 3000 years or more.

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Mastering the Craft of Making Sausage (repost) eBooks & eLearning

Posted by Willson at July 24, 2015

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [Repost] eBooks & eLearning

Posted by thingska at Nov. 6, 2015

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Repost) eBooks & eLearning

Posted by enmoys at Dec. 29, 2014

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods By Taylor Boetticher, Toponia Miller
2013 | 352 Pages | ISBN: 1607743434 | EPUB + MOBI | 47 MB + 47 MB

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Mastering the Craft of Making Sausage eBooks & eLearning

Posted by insetes at April 11, 2019

Mastering the Craft of Making Sausage By Warren R. Anderson
2010 | 320 Pages | ISBN: 1580801552 | EPUB | 3 MB

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods eBooks & eLearning

Posted by tukotikko at Sept. 27, 2013

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Mastering the Craft of Making Sausage eBooks & eLearning

Posted by ksveta6 at Nov. 28, 2012

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Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home eBooks & eLearning

Posted by DZ123 at June 14, 2022

Keith Henderson, "Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice"
English | 2021 | ISBN: B09B995N9K, B09B4VLZN6 | EPUB | pages: 343 | 2.3 mb

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Sausage: Recipes for Making and Cooking with Homemade Sausage (repost) eBooks & eLearning

Posted by interes at April 25, 2014

Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities.

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