Meat Cooked on The Grill With
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill (Repost) eBooks & eLearning
Posted by step778 at Sept. 6, 2017
Karen Adler, Judith Fertig, "Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill"
2014 | pages: 241 | ISBN: 0762449667 | PDF | 21,6 mb
2014 | pages: 241 | ISBN: 0762449667 | PDF | 21,6 mb
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill eBooks & eLearning
Posted by Free butterfly at June 7, 2020
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill by Karen Adler
English | April 22, 2014 | ISBN: 0762449667 | 240 pages | EPUB | 14 Mb
English | April 22, 2014 | ISBN: 0762449667 | 240 pages | EPUB | 14 Mb
Wood Pellet Smoker and Grill Cookbook for Beginners eBooks & eLearning
Posted by sasha82 at Dec. 1, 2019
Wood Pellet Smoker and Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips and Techniques for Delicious Meat, Fish, Vegetables by Ellen Hood
2019 | ISBN: 1709820543 | English | 231 pages | EPUB | 0.5 MB
2019 | ISBN: 1709820543 | English | 231 pages | EPUB | 0.5 MB
K-FOOD: Combining Flavor, Health, and Nature (Korean Culture Book 9) eBooks & eLearning
Posted by AlenMiler at March 12, 2019
K-FOOD: Combining Flavor, Health, and Nature (Korean Culture Book 9) by Jin-ah Yun, Korean Culture and Information Service South Korea
English | January 18, 2016 | ISBN-13: 9788973755998 | 158 pages | PDF | 20 Mb
English | January 18, 2016 | ISBN-13: 9788973755998 | 158 pages | PDF | 20 Mb
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals eBooks & eLearning
Posted by libr at March 21, 2021
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Andrea Chesman
English | 2008 | ISBN: 1558323627 | 352 pages | EPUB | 0,5 MB
English | 2008 | ISBN: 1558323627 | 352 pages | EPUB | 0,5 MB
TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost] eBooks & eLearning
Posted by ParRus at Aug. 20, 2017
![TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost]](https://pixhost.icu/avaxhome/71/35/00483571_medium.png)
TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking
Course No. 9271 | English | M4V + PDF Guide | 640 x 360 | AVC ~2000 kbps | 29.970 fps
AAC | 128 kbps | 44.1 KHz | 2 channels | 06:40:02 | 5.96 GB
AAC | 128 kbps | 44.1 KHz | 2 channels | 06:40:02 | 5.96 GB
Genre: eLearning Video / Cooking
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional hamburgers and hot dogs.
TTC - The Everyday Gourmet: How to Master Outdoor Cooking eBooks & eLearning
Posted by lucky_aut at May 31, 2021
TTC - The Everyday Gourmet: How to Master Outdoor Cooking
Duration: 6h 41m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 5.62 GB
Genre: eLearning | Language: English
Duration: 6h 41m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 5.62 GB
Genre: eLearning | Language: English
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking.
Cook Panamanian Cuisine, Foods, And Dishes With Chef Chris eBooks & eLearning
Posted by ELK1nG at July 16, 2022
Cook Panamanian Cuisine, Foods, And Dishes With Chef Chris
Last updated 9/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.10 GB | Duration: 1h 39m
Last updated 9/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.10 GB | Duration: 1h 39m
Hit the Kitchen to Create Panamanian Cuisine, Foods, Dishes, and Desserts. A Latin Culinary Experience like no other!
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food eBooks & eLearning
Posted by tarantoga at May 14, 2018
Mark Bittman, "How to Grill Everything: Simple Recipes for Great Flame-Cooked Food"
ISBN: 0544790308 | 2018 | EPUB | 576 pages | 79 MB
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker eBooks & eLearning
Posted by tarantoga at March 26, 2019
Paula Disbrowe, "Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker"
ISBN: 0399582134 | 2019 | EPUB | 240 pages | 110 MB