Meat Cooking
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic eBooks & eLearning
Posted by arundhati at April 9, 2020
Hairy Bikers, "The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic"
English | ISBN: 0297867377 | 2016 | 384 pages | PDF | 26 MB
English | ISBN: 0297867377 | 2016 | 384 pages | PDF | 26 MB
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic (Repost) eBooks & eLearning
Posted by roxul at July 17, 2019
Hairy Bikers, Dave Myers, Si King, "The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic"
English | ISBN: 0297867377 | 2015 | EPUB | 384 pages | 59 MB
English | ISBN: 0297867377 | 2015 | EPUB | 384 pages | 59 MB
More Than Meatloaf: 56 recipes to make the most of your ground meat (repost) eBooks & eLearning
Posted by libr at April 14, 2017
More Than Meatloaf: 56 recipes to make the most of your ground meat (Cooking Adventures of a Thrifty Mama) by Chris Keith
English | 2013 | ASIN: B00AXTOPDG | 59 pages | MOBI | 0,3 MB
English | 2013 | ASIN: B00AXTOPDG | 59 pages | MOBI | 0,3 MB
Recipes for Delicious and Easy Beef for All Beef Lovers : You Don't Want to Miss This Perfect Cookbook!! eBooks & eLearning
Posted by readerXXI at April 16, 2023
Recipes for Delicious and Easy Beef for All Beef Lovers : You Don't Want to Miss This Perfect Cookbook!!
by Alicia T. White
English | 2022 | ASIN: B0BHHD2PYX | 60 Pages | AZW3/ePUB/MOBI/PDF | 16 MB
by Alicia T. White
English | 2022 | ASIN: B0BHHD2PYX | 60 Pages | AZW3/ePUB/MOBI/PDF | 16 MB
BBQ Revolution : Innovative Barbecue Recipes from an All-Star Pitmaster eBooks & eLearning
Posted by readerXXI at July 8, 2022
BBQ Revolution : Innovative Barbecue Recipes from an All-Star Pitmaster
by Mitch Benjamin
English | 2021 | ISBN: 1592339956 | 210 Pages | True PDF | 75 MB
by Mitch Benjamin
English | 2021 | ISBN: 1592339956 | 210 Pages | True PDF | 75 MB
Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond eBooks & eLearning
Posted by First1 at May 9, 2023
Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Matt Moore
English | May 9th, 2023 | ISBN: 0358670306 | 352 pages | True EPUB | 298.48 MB
English | May 9th, 2023 | ISBN: 0358670306 | 352 pages | True EPUB | 298.48 MB
From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Guga: Breaking the Barbecue Rules eBooks & eLearning
Posted by First1 at April 25, 2023
Guga: Breaking the Barbecue Rules by Gustavo Tosta
English | April 25th, 2023 | ISBN: 074406080X | 224 pages | True EPUB | 92.36 MB
English | April 25th, 2023 | ISBN: 074406080X | 224 pages | True EPUB | 92.36 MB
A bold new book from the most adventurous BBQ guru on YouTube.
Keto For Carb Lover’s Cookbook eBooks & eLearning
Posted by lucky_aut at Jan. 21, 2021
Keto For Carb Lover’s Cookbook: 555 Low-Carb, High-Fat Recipes For Beginners To Shed Weight, Heal Your Body, And Regain Confidence (With 21-Day Meal Plan) by Alfie Atkins
English | October 15, 2020 | ASIN : B08L9N4Y4L | 565 pages | EPUB, AZW, MOBI | 5.5 MB
English | October 15, 2020 | ASIN : B08L9N4Y4L | 565 pages | EPUB, AZW, MOBI | 5.5 MB
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard (repost) eBooks & eLearning
Posted by interes at July 10, 2019
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by Carolyn Shearlock, Jan Irons
English | ISBN: 0071782362 | 2012 | EPUB | 464 pages | 9,4 MB
English | ISBN: 0071782362 | 2012 | EPUB | 464 pages | 9,4 MB
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat eBooks & eLearning
Posted by First1 at Oct. 20, 2020
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
English | October 20th, 2020 | ISBN: 0525610340 | 400 pages | EPUB | 305.16 MB
English | October 20th, 2020 | ISBN: 0525610340 | 400 pages | EPUB | 305.16 MB
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.