Meat Freezing
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking eBooks & eLearning
Posted by roxul at Jan. 2, 2021
Ken Oster, "The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking"
English | ISBN: 1601383436 | 2011 | 288 pages | MOBI | 4 MB
English | ISBN: 1601383436 | 2011 | 288 pages | MOBI | 4 MB
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking eBooks & eLearning
Posted by IrGens at Aug. 1, 2018
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) by Kenneth V. Oster
English | March 17, 2011 | ISBN: 1601383436 | True EPUB | 288 pages | 13.6 MB
English | March 17, 2011 | ISBN: 1601383436 | True EPUB | 288 pages | 13.6 MB
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game eBooks & eLearning
Posted by Free butterfly at Nov. 2, 2019
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
English | August 15, 2002 | ISBN: 1580174574 | 192 pages | EPUB | 20 Mb
English | August 15, 2002 | ISBN: 1580174574 | 192 pages | EPUB | 20 Mb
«The Complete Guide to Preserving Meat, Fish, and Game» by Ken Oster eBooks & eLearning
Posted by Gelsomino at June 26, 2021
«The Complete Guide to Preserving Meat, Fish, and Game» by Ken Oster
English | EPUB | 13.0 MB
English | EPUB | 13.0 MB
Meat Refrigeration: Why and How (Repost) eBooks & eLearning
Posted by insetes at Dec. 13, 2019
Meat Refrigeration: Why and How By S.J. James
2002 | 320 Pages | ISBN: 0849315387 | PDF | 2 MB
2002 | 320 Pages | ISBN: 0849315387 | PDF | 2 MB
Handbook of Meat Processing eBooks & eLearning
Posted by interes at Aug. 11, 2019
Handbook of Meat Processing by Fidel Toldrá
English | Apr. 20, 2010 | ISBN: 0813821827 | 584 Pages | PDF | 5.8 MB
English | Apr. 20, 2010 | ISBN: 0813821827 | 584 Pages | PDF | 5.8 MB
The Art of Safe Freezing eBooks & eLearning
Posted by DZ123 at Aug. 21, 2022
Rebeca Lusch, "The Art of Safe Freezing: The Ultimate Guide To Preserving Vegetables From The Garden To The Freezer And 50 Recipes For Delicious, Budget-Friendly Frozen Meals And More"
English | 2022 | ASIN: B0B873VFT5, B0B8BD4NTT | EPUB | pages: 270 | 0.5 mb
English | 2022 | ASIN: B0B873VFT5, B0B8BD4NTT | EPUB | pages: 270 | 0.5 mb
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! eBooks & eLearning
Posted by TiranaDok at Aug. 2, 2021
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! by Dion Rosser
English | July 10, 2021 | ISBN: N/A | ASIN: B0991DQ86Y | 184 pages | EPUB | 1.62 Mb
English | July 10, 2021 | ISBN: N/A | ASIN: B0991DQ86Y | 184 pages | EPUB | 1.62 Mb
Meat Eater: Adventures from the Life of an American Hunter [Audiobook] eBooks & eLearning
Posted by IrGens at Dec. 13, 2018
![Meat Eater: Adventures from the Life of an American Hunter [Audiobook]](https://pixhost.icu/avaxhome/62/1d/00601d62_medium.jpg)
Meat Eater: Adventures from the Life of an American Hunter [Audiobook] by Steven Rinella
English | April 22, 2013 | ASIN: B00C1FKONK, ISBN: 1452663068 | MP3@64 kbps | 6 hrs 38 mins | 182 MB
Narrator: Jeffrey Kafer
English | April 22, 2013 | ASIN: B00C1FKONK, ISBN: 1452663068 | MP3@64 kbps | 6 hrs 38 mins | 182 MB
Narrator: Jeffrey Kafer
La Varenne Pratique: Part 2, Meat, Poultry & Fish eBooks & eLearning
Posted by First1 at Sept. 23, 2023
La Varenne Pratique: Part 2, Meat, Poultry & Fish by Anne Willan
English | September 17th, 1989 | ISBN: 9780991134618 | 256 pages | True EPUB | 40.73 MB
English | September 17th, 1989 | ISBN: 9780991134618 | 256 pages | True EPUB | 40.73 MB
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.