Mehigan

Join popular MasterChef Australia judge and Chef Gary Mehigan as he explores his twin passions for fine food and fast bikes on this six-part culinary road trip through Asia. From the spice markets of Delhi to the street stalls of Vietnam, Gary proves a knowledgeable and enthusiastic guide to each areas produce and cooking methods, championing food artisans, producers and stall holders in markets around the world. The series starts in India where Gary heads to Mumbai to cook his own Tiffin box lunch before discovering herbs and spices even hes never heard of at the worlds largest market in Delhi.

How space - mental, emotional, visual - is implicated in our constructions of reality and our art is the focus of this set of innovative essays. For the first time art theorists and historians, visual artists, literary critics and philosophers have come together to assay the problem of space both within conventional discipline boundaries and across them.