Forced to give up his land and his only home, cantankerous Texas rancher Red Bovie isn't about to go quietly to the dismal trailer park that's all he can now afford, and instead goes off with his grandson Gally - son of his long-estranged son Jimmy - for one last wild and woolly adventure during a night in Old Mexico.
Mexico: One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author. One of the most distinguished chefs and restaurateurs in the world, Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine. Travel with Rick and discover the varied flavours of Mexico, from the street food of Mexico City to the glorious eateries of Guadalajara.
Mexico: One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author. One of the most distinguished chefs and restaurateurs in the world, Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine. Travel with Rick and discover the varied flavours of Mexico, from the street food of Mexico City to the glorious eateries of Guadalajara.
Mexico: One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author. One of the most distinguished chefs and restaurateurs in the world, Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine. Travel with Rick and discover the varied flavours of Mexico, from the street food of Mexico City to the glorious eateries of Guadalajara.