Microbial Control And Food Preservation

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture eBooks & eLearning

Posted by yoyoloit at Sept. 29, 2022

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
by Smidt, Hauke;de Bruijn, Frans J.;Cocolin, Luca S.;Sauer, Michael;Dowling, David N.;Thomashow, LInda;, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow
English | 2022 | ISBN: ‎ 1119762545 | 592 pages | True EPUB | 112.97 MB

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Food Microbiology: Principles into Practice, 2 Volume Set eBooks & eLearning

Posted by interes at May 27, 2016

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB

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Food Microbiology: Principles into Practice, 2 Volume Set (repost) eBooks & eLearning

Posted by interes at March 14, 2019

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB

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Fundamental Food Microbiology eBooks & eLearning

Posted by DZ123 at June 28, 2020

Bibek Ray, Arun Bhunia, "Fundamental Food Microbiology"
English | 2013 | ISBN: 1466564431 | PDF | pages: 626 | 5.6 mb

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High Intensity Pulsed Light in Processing and Preservation of Foods eBooks & eLearning

Posted by Underaglassmoon at March 13, 2018

High Intensity Pulsed Light in Processing and Preservation of Foods
Nova | English | 2016 | ISBN-10: 1634848322 | 281 pages | PDF | 10.84 mb

by Gianpiero Pataro (Editor),‎ James Lyng (Editor)

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Fundamental Food Microbiology eBooks & eLearning

Posted by viserion at July 19, 2015

Bibek Ray, Arun Bhunia, "Fundamental Food Microbiology, 5th Edition"
ISBN: 1466564431 | 2013 | PDF | 663 pages | 6 MB

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Food Microbiology: Fundamentals and Frontiers eBooks & eLearning

Posted by arundhati at June 18, 2021

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Handbook of Poultry Science and Technology, Volume 1 eBooks & eLearning

Posted by insetes at July 28, 2022

Handbook of Poultry Science and Technology, Volume 1 By
2010 | 773 Pages | ISBN: 047018552X | PDF | 9 MB

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Microbiology for Food and Health : Technological Developments and Advances eBooks & eLearning

Posted by readerXXI at July 29, 2020

Microbiology for Food and Health : Technological Developments and Advances
by Deepak Kumar Verma, Ami R. Patel
English | 2020 | ISBN: 177188813X | 340 Pages | PDF | 33 MB

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Mathematical modeling of food processing (Repost) eBooks & eLearning

Posted by insetes at Jan. 15, 2019

Mathematical modeling of food processing By Mohammed M Farid
2010 | 979 Pages | ISBN: 1420053515 | PDF | 29 MB

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