Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell
English | Jan. 29, 2016 | ISBN: 1478611200 | ASIN: B01AWWV9LY | 549 Pages | PDF (True) | 75.69 MB
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry.