Modernist Cuisine

Modernist Cuisine at Home eBooks & eLearning

Posted by enmoys at Jan. 24, 2013

Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet
2012 | 456 Pages | ISBN: 0982761015 | scanned PDF | 452 MB

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Modernist Cuisine: The Art and Science of Cooking (6 Volumes) eBooks & eLearning

Posted by arundhati at April 4, 2012

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Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost) eBooks & eLearning

Posted by interes at May 11, 2014

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) by Nathan Myhrvold, Chris Young, Maxime Bilet
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

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Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost) eBooks & eLearning

Posted by nebulae at Jan. 6, 2013

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

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Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost) eBooks & eLearning

Posted by arundhati at Jan. 2, 2019

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

Details