The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by Sharon Niederman
English | May 4, 2015 | ISBN: 1581572085 | 208 Pages | AZW3/EPUB/PDF (conv) | 31 MB
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs.