The Routledge Handbook of Diet and Nutrition in the Roman World Routledge | English | 2019 | ISBN-10: 0815364342 | 380 pages | PDF | 10.57 MB
by Paul Erdkamp (Editor), Claire Holleran (Editor) The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet
Decolonizing the Diet : Nutrition, Immunity, and the Warning From Early America by Gideon A. Mailer and Nicola E. Hale English | 2018 | ISBN: 1783087145 | 354 Pages | PDF | 3.43 MB
Gyorgy Scrinis, "Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)" English | 2013 | pages: 363 | ISBN: 0231156561, 023115657X | PDF | 2,0 mb
Evidence Based Equine Nutrition: A Practical Approach For Professionals by Teresa Hollands and Lizzie Drury English | 2023 | ISBN: 1789245117 | 470 Pages | True PDF | 30 MB
The Routledge Handbook of Diet and Nutrition in the Roman World (Routledge Handbooks) by Paul Erdkamp, Claire Holleran 2018 | ISBN: 0815364342 | English | 380 pages | EPUB | 5 MB