Okra

Pakistani Cooking: Biryani, Curry, And Classic Dishes eBooks & eLearning

Posted by ELK1nG at Oct. 24, 2024

Pakistani Cooking: Biryani, Curry, And Classic Dishes
Published 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.70 GB | Duration: 2h 54m

Learn about the rich history and flavors that define Pakistani food and what makes it unique in South Asian cuisine.

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The New Southern Table: Classic Ingredients Revisited eBooks & eLearning

Posted by libr at March 21, 2021

The New Southern Table: Classic Ingredients Revisited by Brys Stephens
English | 2014 | ISBN: 1592335853 | 200 pages | PDF | 23 MB

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I Am From Here: Stories and Recipes from a Southern Chef eBooks & eLearning

Posted by Free butterfly at Nov. 23, 2024

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For the Love of the South: Recipes and Stories from My Southern Kitchen eBooks & eLearning

Posted by tarantoga at March 13, 2018

Amber Wilson, "For the Love of the South: Recipes and Stories from My Southern Kitchen"
ISBN: 0062460250 | 2018 | EPUB | 256 pages | 17 MB

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VA - Listen All Around: The Golden Age of Central and East African Music (2018) Music

Posted by aasana at Jan. 9, 2019

VA - Listen All Around: The Golden Age of Central and East African Music (2018)
EAC Rip | FLAC (tracks+.cue+.log) & Artwork, booklet | 2:12:26 | 418 MB
World, Ethnic, African | Label: Dust-to-digital

Legendary ethnomusicologist and field-recording pioneer, Hugh Tracey founded the International Library of African Music (ILAM) in 1954. Today, ILAM preserves thousands of historical recordings and has become the greatest repository of African music in the world. Dust-to-Digital have partnered with ILAM to present “Listen All Around” – a compilation of newly-transferred and remastered recordings that Hugh Tracey made between 1950-1958.

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