Squeezed: What You Don't Know About Orange Juice by Alissa Hamilton
Publisher: Yale University Press | 2010 | ISBN: 0300164556 | 288 pages | PDF | 5,8 MB
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don’t know the real reasons behind OJ’s popularity or understand the processes by which the juice is produced?