Pastry Arts
Baking and Pastry: Mastering the Art and Craft, 2nd Edition eBooks & eLearning
Posted by interes at March 5, 2019
Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB
Basic French Pastry By World Pastry Champion eBooks & eLearning
Posted by ELK1nG at July 8, 2022
Basic French Pastry By World Pastry Champion
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.70 GB | Duration: 1h 23m
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.70 GB | Duration: 1h 23m
Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School
On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition eBooks & eLearning
Posted by viserion at Feb. 19, 2024
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, "On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition"
English | ISBN: 0136705006 | 2019 | True PDF | 864 pages | 320 MB
Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies. eBooks & eLearning
Posted by Sigha at July 26, 2020
Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies.
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.04 GB
Genre: eLearning Video | Duration: 9 lectures (49 mins) | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.04 GB
Genre: eLearning Video | Duration: 9 lectures (49 mins) | Language: English
Cookie Baking Arts course helps you to learn baking 3 Worldwide and 3 Moroccan Cookies (Exclusive Pastry Desserts)
Cookie Baking Arts: Sablé, Choco Cookies & 4 More Cookies. eBooks & eLearning
Posted by ELK1nG at July 19, 2022
Cookie Baking Arts: Sablé, Choco Cookies & 4 More Cookies.
Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.04 GB | Duration: 0h 49m
Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.04 GB | Duration: 0h 49m
Cookie Baking Arts course helps you to learn baking 3 Worldwide and 3 Moroccan Cookies (Exclusive Pastry Desserts)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by libr at June 5, 2020
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris and Rina Nurra
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
Bread Baking Arts: Baking Bread For Breakfast & Sandwich! eBooks & eLearning
Posted by ELK1nG at Feb. 7, 2021
Bread Baking Arts: Baking Bread For Breakfast & Sandwich!
MP4 | h264, 1280x720 | Lang: English | Audio: aac, 44100 Hz | 45m | 994 MB
MP4 | h264, 1280x720 | Lang: English | Audio: aac, 44100 Hz | 45m | 994 MB
Bread Baking Arts course helps you to learn baking 3 Breakfast Breads and 3 Sandwich Breads (Including an Exclusive One)
Receipts of Pastry and Cookery: For the Use of His Scholars (repost) eBooks & eLearning
Posted by interes at Feb. 10, 2017
Receipts of Pastry and Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series) by Edward Kidder and David E. Schoonover
English | 1993 | ISBN-10: 0877454108 , 1422350347 | EPUB | 336 pages | 6,6 MB
English | 1993 | ISBN-10: 0877454108 , 1422350347 | EPUB | 336 pages | 6,6 MB
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional eBooks & eLearning
Posted by interes at Sept. 7, 2019
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19 MB
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19 MB