Pastry Manual
Baker's Manual Ed 5 eBooks & eLearning
Posted by roxul at Feb. 10, 2020
Joseph Amendola, "Baker's Manual Ed 5"
English | ISBN: 0471405256 | 2002 | 336 pages | PDF | 2 MB
English | ISBN: 0471405256 | 2002 | 336 pages | PDF | 2 MB
The Pastry Chef's Guide: The Secret to Successful Baking Every Time eBooks & eLearning
Posted by sasha82 at June 28, 2020
The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
2020 | ISBN: 1911641514 | English | 192 pages | EPUB | 6 MB
2020 | ISBN: 1911641514 | English | 192 pages | EPUB | 6 MB
«The Canadian Housewife's Manual of Cookery» by The American Antiquarian Cookbook Collection eBooks & eLearning
Posted by Gelsomino at April 6, 2021
«The Canadian Housewife's Manual of Cookery» by The American Antiquarian Cookbook Collection
English | EPUB | 1.2 MB
English | EPUB | 1.2 MB
B.I.Y: Bake it Yourself: A Manual for Everyday Baking (repost) eBooks & eLearning
Posted by interes at Jan. 13, 2020
B.I.Y: Bake it Yourself: A Manual for Everyday Baking by Richard Burr
English | ISBN: 1849496994 | 2015 | EPUB | 224 pages | 39,3 MB
English | ISBN: 1849496994 | 2015 | EPUB | 224 pages | 39,3 MB
The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary eBooks & eLearning
Posted by arundhati at Jan. 24, 2025
Philippe Tulula, "The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary"
English | ISBN: 0692507000 | 2016 | 132 pages | EPUB | 15 MB
English | ISBN: 0692507000 | 2016 | 132 pages | EPUB | 15 MB
Become A Great Baker #4: Artistic Black Forest Cake Designs eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Become A Great Baker #4: Artistic Black Forest Cake Designs
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.81 GB | Duration: 1h 29m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.81 GB | Duration: 1h 29m
Master the Black Forest Cake and learn how to transform it into a modern culinary creation using artistic decorations!
The Art Of 3D Printing Chocolate - Grounding Introduction eBooks & eLearning
Posted by ELK1nG at April 11, 2023
The Art Of 3D Printing Chocolate - Grounding Introduction
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 638.43 MB | Duration: 0h 37m
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 638.43 MB | Duration: 0h 37m
Learn how you with use of Chocolate 3D Printing can create Highly Custom & Personal chocolates!
Plated Desserts Made Simple #3: Creative Mousse Desserts eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Plated Desserts Made Simple #3: Creative Mousse Desserts
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.04 GB | Duration: 1h 40m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.04 GB | Duration: 1h 40m
Create an endless variety of stunning and delicious mousse desserts in many shapes, flavors and presentations!
Become a Great Baker #3: Opera Cake Quartet eBooks & eLearning
Posted by ELK1nG at Nov. 2, 2021
Become a Great Baker #3: Opera Cake Quartet
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.43 GB | Duration: 1h 59m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.43 GB | Duration: 1h 59m
Master the Opera Cake - a timeless French culinary masterpiece - and create amazing classic and modern presentations!
Hello, My Name Is Ice Cream: The Art and Science of the Scoop eBooks & eLearning
Posted by Bayron at March 30, 2017
Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Dana Cree
English | 2017 | ISBN: 0451495373 | 240 pages | EPUB | 16 MB
English | 2017 | ISBN: 0451495373 | 240 pages | EPUB | 16 MB