Pastry
Pro Baking Pastry Desserts: Buns, Croissants & Schneck. eBooks & eLearning
Posted by Sigha at April 19, 2024
Pro Baking Pastry Desserts: Buns, Croissants & Schneck.
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 869.10 MB | Duration: 0h 40m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 869.10 MB | Duration: 0h 40m
Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck eBooks & eLearning
Posted by Sigha at Feb. 20, 2020
Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 889 MB
Genre: eLearning Video | Duration: 9 lectures (40 mins) | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 889 MB
Genre: eLearning Video | Duration: 9 lectures (40 mins) | Language: English
Secrets of Pastry Cream (basis of Bakeries) & most common Pastry sweets like Croissants Pain au chocolat Schneck & Buns.
Puff Pastry Cookbook: 25 Easy to Make Puff Pastry Recipes (Repost) eBooks & eLearning
Posted by sasha82 at Oct. 21, 2019
Puff Pastry Cookbook: 25 Easy to Make Puff Pastry Recipes by Martha Stone
2015 | ISBN: 1514632365 | English | 64 pages | EPUB | 1 MB
2015 | ISBN: 1514632365 | English | 64 pages | EPUB | 1 MB
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 eBooks & eLearning
Posted by silva1410 at Sept. 30, 2020
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals eBooks & eLearning
Posted by IrGens at Sept. 13, 2019
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals
.MP4, AVC, 1920x1080, 24 fps | English, AAC, 192 kbps, 2 Ch | 3h 37m | + PDF Workbook | 3.56 GB
.MP4, AVC, 1920x1080, 24 fps | English, AAC, 192 kbps, 2 Ch | 3h 37m | + PDF Workbook | 3.56 GB
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (Repost) eBooks & eLearning
Posted by sasha82 at Oct. 21, 2019
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes by Julie Hatfield
2016 | ISBN: 1523801727 | English | 80 pages | EPUB | 2.6 MB
2016 | ISBN: 1523801727 | English | 80 pages | EPUB | 2.6 MB
Modern French Pastry: Innovative Techniques, Tools and Design eBooks & eLearning
Posted by IrGens at July 15, 2020
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser
English | October 24, 2017 | ISBN: 1624144373 | True EPUB | 208 pages | 127 MB
English | October 24, 2017 | ISBN: 1624144373 | True EPUB | 208 pages | 127 MB
Essential Beginner Baking Course - Artisan Pastry & Desserts eBooks & eLearning
Posted by Giorgio1 at Dec. 3, 2020
Essential Beginner Baking Course - Artisan Pastry & Desserts
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.39 GB
Genre: eLearning Video | Duration: 1.5 hours | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.39 GB
Genre: eLearning Video | Duration: 1.5 hours | Language: English
The Ideal Pastry Baking Course for Dessert Mastery - From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.
Seventy-Five Receipts for Pastry Cakes, and Sweetmeats eBooks & eLearning
Posted by eBookRat at Jan. 17, 2025
Seventy-Five Receipts for Pastry Cakes, and Sweetmeats
by Miss Leslie
English | January 5, 2025 | ISBN: 9365822912 | 83 Pages | True epub | 0,29 MB
by Miss Leslie
English | January 5, 2025 | ISBN: 9365822912 | 83 Pages | True epub | 0,29 MB
Pastry Essentials| How to Bake a French Chocolate Cake eBooks & eLearning
Posted by Giorgio1 at March 10, 2022
Pastry Essentials| How to Bake a French Chocolate Cake
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 130mb
Genre: eLearning | Language: English | Duration: 18m
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 130mb
Genre: eLearning | Language: English | Duration: 18m
Are you interested in French pastry but don't know where to start? Hesitant to try recipes with more than a dozen ingredients? In this lesson, we are going to learn how to make a classic, yet refined, French chocolate cake that will impress any guest. With a long list of ingredients, I'm going to show you how to organize your work flow so it's easy handle. By making this cake, we will learn many basic pastry techniques including how to make a French meringue and how to properly fold different ingredients together. Understanding these skills will help improve your pastry, both at home and in a professional setting.